How to make Chinese rice balls

Hello all. Firstly, I do apologize for my absence. Anyways, I’m back. I’m going to show you how to make rice balls. It’s simple, as long as you have the ingredients right. So let’s get started.

First, you will need the following ingredients, glutinous rice flour, ginger, and pandan leaves. You can get the ginger at any stores or supermarkets. But as for the glutinous rice flour and pandan leaves, you will probably need to get it in Chinatown or in Asian stores (Thai, Chinese, Vietnamese stores).




Pour the glutinous rice flour in a medium or large bowl. The amount of flour you want to pour in the bowl is up to you.


Now, this is the tricky bit. Slowly add a small amount of tap water (or bottled or tap water, it’s up to you) onto the glutinous rice flour, and as you do, mix the flour and water together with your hand. Stop adding water when the flour feels not too dry or not too sticky, but more like soft play dough.



Take a pinch of the ‘dough’ and start rolling it with the palms of your hands until they are the shape of a ball. Depending on the size of the rice balls that you want, you can add more of the dough as you are rolling it.


If you want to add colours to your rice balls, you can do so by adding the colours when you have made the flour into the dough. It’s up to you how much of the colourings you want to add. As for me, I wanted to make my rice balls look like marbles, so I just added two to three small drops of the colourings.





Once you have finished rolling, boil some water in a pot. When the water starts to boil, put all the rice balls in and let it boil for 5 minutes. Do not put the rice balls in the water when it is not boiling, or else they will stick to one another. After 5 minutes, take the rice balls out of the water and put them in a bowl of cold tap water. The purpose of boiling the rice balls is to give them a wash. And then by putting them in a bowl of cold tap water prevents them from sticking together as the texture has become quite sticky. Meanwhile, boil another pot of water. This time, add in the ginger (don’t forget to peel off the skin) and a few pandan leaves and let it boil. After then, put in the rice balls and let it boil for about 15 to 20 minutes. Also, add in some sugar or rock sugars into the boiling water. It’s up to you how much sugar you want to add in.



And then you are ready to eat the rice balls. Enjoy!





7 thoughts on “How to make Chinese rice balls

    1. Thank you Eclectic. I tried my best to make it look nice 🙂 If you do give it a try at making them, do let me know how it goes.

    1. Yes, it’s quite simple. But I don’t know how to make the rice balls with fillings in it. I only like the plain ones. Hope you get the chance to give it a go 🙂

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