Made in Thailand – The Sequel

thai official

It has finally happened. The long awaited sequel to ‘Made in Thailand’ is here. The 90s adventure will continue in February. Get ready for a trip back to 90s Thailand.

www.puiyinwlpublishing.com

Christmas ‘Tong Yuen’ 2018

Christmas is here, and for the Chinese a few days before Christmas Day, it’s Happy Solstice Day. During this time, many Chinese around the world would make rice balls, also known as tong yuen or tang yuan (in Chinese). You could say it’s like Thanksgiving for the Chinese people, an important tradition. The rice balls are made out of glutinous rice flour in the form of play dough, and they are made into many small round balls. Amongst the many small rice balls, a very few large ones are made where some of them have fillings in it such as crushed peanuts, black sesame and red beans. I’ve never been a fan of the ones with fillings. I’ve always preferred my rice balls plain and simple. Colourings are also added to make the rice balls look bright and colourful. Rice balls are always made with close friends and families together as it symbolizes the importance of closeness and bonding.

tongyuen5

tong yuen2

Some Chinese are very peculiar about the ’roundness’ of the rice balls. They believe that the more ‘perfectly’ round the rice balls are, the stronger the closeness and bonding there is. Just like with my mother, she would always inspect the ’roundness’ of my rice balls. And if any of the rice balls are not as round as it should be, she would sigh loudly and re-rolled them until they were perfect to her, even if it meant re-rolling every single (200 plus) rice balls.

tong yuen3

cny152

rice ball 2013 caterp.

Afterwards, the rice balls are boiled twice in boiling water. The first round is to give them a wash. And in the second and final round, rock sugars, ginger and pandan leaves (pandanus amaryllifolius) are added into the water to give it its final flavour. When it’s done, share and serve the rice balls in  small bowls. Those are the ingredients I would add to the ‘soup’ base, but there are also other flavourings used such as brown sugar or rice wine.

tong yuen

tongyuen8.PNG

cropped-msia16.jpg

rice ball 2013 2

cropped-cyn151.jpg

1491725_428648600596593_792176170_n

I’ve written a couple of posts on Chinese rice balls which you can check out or even learn to make.

How to make Chinese Rice Balls

Chinese New Year 2014

The Story of Nian

Chinese Rice Balls

Happy Solstice Day!!!

Photo credits to Suzanne Yeang, Chloe Wong, Irene Soo, Lydiana ‘Wewe’ Siti and Phen.

Review – Who We Were

whowe    d7fe35_493654a9786446d0a6f6f19d73e6001c-mv2

A late post from late last year. Who We Were has achieved a five-star review by Readers’ Favorite.

Reviewed by Christian Sia for Readers’ Favorite.

“Who We Were by Puiyin Labial is a story about destiny and the incredible truth that people could be bound together by threads that are mysterious and intangible. With an international setting in China and the US, the reader follows the lives of two compelling characters, a young boy and girl who feel a powerful attraction for each other, an affection that is foiled by insane family traditions. They will meet again in high school, this time in the US, and feel irresistibly drawn to each other. But their attraction is hindered once more. As adults, Jace and Melodi meet again, this time each successfully pursuing their professions. Are they bound to be together or are these mere coincidences? They will learn the truth after a painful tragedy. Will they be able to stick together this one last time?

The first thing that grabbed my attention was the reader-friendly writing — simple, crisp, and fluid. From the start, the reader will appreciate the realism that is injected into the writing. The characters are well developed with solid backgrounds. The author did a great job in integrating the backgrounds of the key characters into the narrative, with Melodi excelling as a writer and Jace devoted to his career as a doctor. The story is cleverly plotted, leaving the reader with so much guessing to do. I quickly learned to care about these characters from the very beginning and couldn’t help having the feeling of a strange familiarity with them. Who We Were is a beautiful story that reminds readers that we know more than we are often aware of, and that our connections could go beyond our dreams and expectations. Puiyin Labial weaves strong themes like love, family, and human connections seamlessly into a story that is gripping and real.” 

Inspirational Excerpt from ‘Made in Thailand’

My father, the most inspirational figure in my life.

pythaicover

“…my father might be strict, but at the end of the day he wanted me to have the best quality education and be the very best that I could be. He wanted me to have the opportunity to further my studies in the international field and have broader choices when it came to my career. He wanted to prove that an Asian could be just as successful as anyone else in the international field.”

‘A Chinese Christmas Carol’ re-vamp

Six years ago, I first published my book ‘A Chinese Christmas Carol’ (Xlibris Publishing). I never expected it to do alright in the market. Better than I had expected. And so, I have decided to do a re-vamp and bring out a new edition of the story under the new ownership of PUIYIN W.L. PUBLISHING®, and turn it into a series. Along with the recent news of ‘Who We Were’ becoming a trilogy, I am proud to officially announce another trilogy/series project in the making for 2017-2018.

Excerpt from ‘Who We Were’

Who We Were Cover (pb).indd

Qingshan was left speechless. And then out of nowhere, he did the unthinkable and reached for Lei-Li’s hand and held it. All this time he had wanted to hold her hand, but he had never plucked up the courage to do it. At that moment, however, it felt right. It felt like the right thing to do. He then looked right into her eyes and she looked right back at him. She didn’t have to say anything for him to read the expression on her face and to know she felt exactly the same as he did. It was that one intimate moment that confirmed to Qingshan that he and Lei-Li were more than just friends.

Excerpt from ‘Who We Were’

Who We Were Cover (pb).indd

“The lady stopped writing and turned to look at him. As soon as he saw her, he stopped abruptly, suddenly lost for words. Looking back at him was the most beautiful face he had ever seen, probably about the same age as him, in her mid-twenties. Stunned by her beauty he couldn’t help but stare as he felt he was looking into the face of an angel. He had never seen such beauty before. She had the most exquisite, fair, soft-looking complexion. She had beautifully almond-shaped, light brown eyes and her medium-sized lips were painted red, making her appear slightly sultry.”